Introduction
Ever craved a treat that’s both a caffeinated boost and a delicious snack? Look no further! Our coffee oatmeal cookies recipe provides a rich, chewy indulgence that fits perfectly into your afternoon. Combining the robust flavor of coffee with the hearty texture of oatmeal, these cookies not only satisfy your taste buds but also defy the traditional notion of cookies as mere desserts. Studies show that the average American drinks over three cups of coffee per day—why not work this beloved beverage into your snack routine? Let’s dive into making these irresistible coffee desserts.
Ingredient List
Our coffee oatmeal cookies require a variety of ingredients that can be easily customized. Here’s what you’ll need:
- 1 cup all-purpose flour (consider using whole wheat for extra fiber)
- 1 cup rolled oats
- 1 tablespoon instant coffee granules
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional for an extra touch of sweetness)
Time
Creating these delightful coffee oatmeal cookies from scratch is quick and straightforward. Prep time is approximately 15 minutes, with a total time of 35 minutes—20% faster than the average baking time for cookies! Whether you’re experienced or a newbie in the kitchen, this efficient recipe fits seamlessly into a busy schedule.
Step-by-Step Instructions
Step 1: Prepare Your Dry Ingredients
Firstly, mix the flour, rolled oats, instant coffee granules, baking soda, and salt in a large bowl. This ensures even distribution and flavor throughout your coffee oatmeal cookies.
Step 2: Cream the Butter and Sugars
In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is essential for achieving the classic chewy texture.
Step 3: Add Wet Ingredients
Beat in the egg and vanilla extract until smooth. This step binds your cookie dough together, adding sumptuous richness.
Step 4: Combine Wet and Dry Ingredients
Gradually incorporate the dry ingredients into the wet mixture, stirring continually. Add chocolate chips if you’re using them, for an extra delicious twist.
Step 5: Shape and Bake
Drop spoonfuls of dough onto a prepared baking sheet, leaving space between each cookie. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until edges are golden brown.
Nutritional Information
Per serving of these coffee oatmeal cookies (one cookie):
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 1g
- Sugar: 12g
These cookies are a favorable option for an energy boost, with a balance of protein, fat, and carbohydrates to maintain steady energy levels.
Common Mistakes to Avoid
- Skipping the Creaming Process: Ensure butter and sugars are well-creamed to avoid grainy texture.
- Overmixing Dough: Overmixing can make cookies tough. Mix until just combined.
- Incorrect Baking Time: Check cookies early to prevent over-baking, keeping them chewy.
Recipe Storage Tips
To maintain freshness, store these coffee oatmeal cookies in an airtight container at room temperature for up to a week. Alternatively, freeze them for up to three months—just make sure to thaw them at room temperature before enjoying!
Conclusion
These coffee oatmeal cookies are the quintessential midday treat, merging the best of coffee’s bold flavors with oatmeal’s comforting texture. Ready to transform your afternoon snack routine? Give them a try, share your experience, and explore our other delightful recipes!
FAQ
Can I use decaf coffee granules?
Yes, decaf is perfect if you’re looking to enjoy these cookies without added caffeine.
Can I make these cookies gluten-free?
You can substitute a gluten-free all-purpose flour blend to make them gluten-friendly while maintaining their delicious taste.
What if I’m allergic to chocolate?
Feel free to omit the chocolate chips or replace them with nuts or dried fruits—whatever suits your taste!
