Introduction

Ever wondered if there’s a more sustainable and nutritious way to enjoy your baked goods? Meet coffee flour, the eco-friendly powerhouse that’s revolutionizing kitchens worldwide. Derived from the pulp of the coffee cherry, this innovative flour not only helps reduce waste but also packs a nutritional punch. Rich in fiber, vitamins, and minerals, coffee flour is the perfect ingredient to elevate your baking while supporting sustainability.

Ingredient List

To bake your favorite treat with baking with coffee, gather these ingredients:

  • 1 cup all-purpose flour
  • ¼ cup coffee flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar (substitute with coconut sugar for a healthier alternative)
  • ½ cup butter (can substitute with coconut oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk (almond milk as a dairy-free substitute)

The unique flavor and aroma of coffee add a new dimension to your baking, reminiscent of a rich, aromatic cup of coffee.

Time

Get ready to whip up your coffee-flour-infused creation in just 30 minutes. With a preparation time of 10 minutes and a baking time of 20 minutes, this recipe clocks in at 20% faster than your average baking endeavor. Perfect for those with busy schedules yet craving a delicious and sustainable treat.

Step-by-step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper to ensure easy removal of your baked masterpiece.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures an even distribution of the coffee flour, providing a balanced flavor throughout.

Step 3: Cream the Butter and Sugar

In another bowl, cream the butter and sugar until light and fluffy. This process aerates the mixture, helping your baked goods rise beautifully.

Step 4: Combine the Wet Ingredients

Add the eggs and vanilla extract to the creamed mixture, blending until smooth. Then, slowly mix in the milk, ensuring a homogenous batter.

Step 5: Blend the Mixtures

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Overmixing can result in a dense texture, so keep it light!

Step 6: Pour and Bake

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information

One serving (assuming 12 servings per batch) contains approximately:

  • Calories: 180
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 12g

Coffee flour is an excellent source of fiber and antioxidants, making it an attractive option for those seeking a more nutritious alternative to standard flours.

Common Mistakes to Avoid

  1. Too Much Coffee Flour: While tempting, avoid using more than the recommended amount as it may overpower the dish.
  2. Skipping the Sifting: Sifting is crucial for even distribution and light texture.
  3. Overmixing: Tame the impulse to overmix—the batter should still have some lumps for the perfect rise.

Recipe Storage Tips

Store your coffee flour baked goods in an airtight container at room temperature for up to three days, or freeze them for up to three months. To maintain freshness, wrap individually in parchment paper before placing in the container.

Conclusion

With its unique taste, health benefits, and sustainability credentials, coffee flour is the ingredient you need to try. Whether you’re a seasoned baker or just starting, incorporating this eco-friendly flour can transform your creations. Give it a whirl and let us know how your See More adventures turn out.

FAQ

What is coffee flour?
Coffee flour is made from the dried pulp of coffee cherries, a byproduct of coffee production. It is gluten-free and rich in nutrients.

Can I use coffee flour on its own?
Coffee flour is best used in combination with another flour, as using it alone can alter the texture and flavor of baked goods significantly.

How do I store coffee flour?
Store this coffee in a cool, dry place in an airtight container to preserve its freshness.

Engage with us by exploring more recipes featuring this coffee and other sustainable ingredients. Start your baking journey today and contribute to a greener planet!